Validation of cleaning equipment efficiency – Ensuring product safety
We perform analyses to evaluate surfaces (environmental swabs), ingredients, intermediate and finished products, as well as shelf life.


Microbiological Analyses:
• Total Bacteria Count
• Escherichia coli
• Coliforms
• Staphylococcus aureus
• Listeria monocytogenes
• Listeria spp.
• Salmonella spp.
• Other microorganisms by request