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Microbiological analysis of dairy products

We carry out microbiological analyses on the ingredients, brine, intermediate products and finished products. Our analysis ensures you a product that meets your compliance needs with food industry standards. We also carry out microbiological analyses on surfaces (sponges and environmental swabs).

We offer the following analyses:

  • Total aerobic bacteria count
  • Escherichia coli count
  • Coliform count
  • Staphylococcus aureus count
  • Listeria monocytogene and other listeria spp. detection
  • Salmonella spp. detection
  • If needed, detection of Listeria spp. (including monocytogenes) and salmonella spp.
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Chemical analysis of dairy products

We analyze milk and dairy products with proven reference methods for the following components:

  • Fat
  • Crude protein
  • True Protein
  • Casein
  • Total solids
  • Lactose
  • Salt
  • Humidity
  • Vitamins A and D (in a laboratory certified by the FDA)

We have our product safety at heart and we are always interested to know your specific needs. If you don't find the analysis required for your products among the ones we offer, feel free to tell us.

Photo 1 Analyse Microbiologique

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