Home/Laboratories/Processors/Reference lab results (calibration kits)

Our calibration kits are made from raw milk, homogenized milk or cream that we analyzed first for one or many of the following components:

  • Fat
  • Crude protein
  • True Protein
  • Casein
  • Total solids
  • Lactose
  • BHB urea
  • Somatic cells 
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Our calibration kits

We offer many calibration kits to calibrate your analyzers in operation:

Raw milk

Kits for chemical analyses:

  • 1 to 14 samples, according to the kit
  • Prepared twice a month

Kits for somatic cell analysis:

  • 3 samples
  • Prepared once a month

Cream

4 kits, prepared once a month:

  • 4 samples with a fat level of 10, 15, 35 and 40%
  • 8 samples ranging from 5 to 40%
  • 4 samples ranging from 5 to 20%
  • 4 samples ranging from 25 to 40%

Homogenized milk

Kits for chemical analyses:

  • 6 samples
  • Prepared once a month
Photo 1 Référence

Reference results

Raw milk: current​, previous ​​​ ​ 
Raw milk - Control: currentprevious   
Homogenized milk: currentprevious   
Milk and cream control: currentprevious    
Homogenized milk control: currentprevious  
Cream A: currentprevious  
Cream B-C-D: currentprevious  
Cream E: currentprevious   
BHB/urea control: currentprevious  
Urea: currentprevious  
Somatic cells by microscopy: currentprevious   
Somatic cells by microscopy and cytometry: currentprevious   

Photo 2 Référence

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