In Quebec, when you are a milk producer, you are usually also a forage producer. Perhaps too often, some aspects of this production are neglected. However, this is the best opportunity to produce more milk without drawing too much from the margin. It is high time to review our approaches to make the most of forages for our dairy farm. From the field to the feed bunk and even well before that, the potential to do better is present. Where to start? The forage challenge is definitely worth taking on!